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50 videos, 2 hours and 51 minutes

Course Content

Food Safety Level 3 Instructors

Video 15 of 50
2 min 18 sec

TQUK Level 3 Award in Supervising Food Safety in Catering

Location: Delivered at our training centre in Colchester, Essex. Onsite training available subject to learner numbers.

Course Overview

This comprehensive course spans over 2 days with an additional 1-day pre-course work. Once enrolled, we'll post the necessary workbook and course book to aid your preparation.

Who is this qualification for?

This regulated qualification primarily targets those in a supervisory role within the catering and hospitality industry. It empowers individuals to:

  • Ensure food safety compliance
  • Monitor good hygiene practices
  • Implement food safety management procedures
  • Train staff in understanding these procedures

Benefits of the Qualification

Holders of this qualification will:

  • Exhibit a vast understanding of food safety legislation
  • Possess effective supervision skills
  • Identify hazards and controls, monitor them, and take corrective action when necessary

Course Prerequisites

While no prior qualifications are mandatory, we offer all learners access to our video online Level 2 food safety course to enhance comprehension of the course.

Become an Instructor

This qualification enables approved instructors to deliver level 2 food safety regulated qualifications. However, it requires possessing regulated teaching qualifications such as the Award in Education and Training Level 3 and a suitable portfolio of evidence.

Course Content

During the course, you'll delve into various subjects, including:

  • Personal hygiene
  • Understanding food poisoning and its impact on your business
  • Bacteriology
  • Differentiating between bacterial, non-bacterial food poisoning & foodborne infections
  • Insights into hazard analysis & HACCP
  • Preventing food contamination
  • Food storage and temperature control essentials
  • Preserving food, understanding food premises & equipment
  • Cleaning, disinfection practices
  • Pest control strategies
  • Legislative responsibilities and requirements

Contact & Booking

For additional details or to book a slot, kindly contact ITG directly at 01206 805380. You can reserve your seat online or over the phone.